Techvina CO2 Extracts: Where Advanced Technology Meets Vietnamese Natural Origins

As global demand for natural ingredients continues to grow, manufacturers are looking for extracts that deliver purity, authenticity, and consistent quality.

At Techvina Holding JSC, we combine Vietnam’s rich agricultural resources with advanced Supercritical CO2 Extraction technology to create premium natural extracts for the food, flavor, fragrance, and personal care industries.

Unlocking the Value of Vietnamese Agriculture

Vietnam is one of the world’s leading sources of aromatic and agricultural raw materials. From coffee and ginger to cassia, star anise, coconut, and black pepper, these botanicals offer exceptional potential for high-value extraction.

What makes Techvina different is not only access to these resources, but also our ability to manage the supply chain from sourcing to manufacturing. Through close cooperation with local partners and farming communities, we ensure stable supply, reliable quality, and traceable origins for every product.

Investing in Advanced CO2 Extraction Technology

To maximize the value of Vietnamese natural ingredients, Techvina has invested in a state-of-the-art Supercritical CO2 Extraction facility.

Unlike conventional extraction methods, Supercritical CO2 technology uses carbon dioxide under controlled pressure and temperature conditions to obtain highly concentrated extracts while preserving the natural characteristics of the raw material.

With a processing capacity of up to 5 tons of raw materials per day and an output of approximately 250 kg of extracts daily, the facility is designed to support both product innovation and commercial-scale production.

From Raw Materials to Premium Extracts

Our CO2 extraction platform is capable of processing a wide range of Vietnamese botanicals, including:

At Techvina, we process a wide variety of Vietnamese agricultural products, including:

Coffee CO2 Extract

Produced from carefully selected Vietnamese Arabica and Robusta coffee beans, delivering rich aroma and authentic coffee character.

Ginger CO2 Extract

Known for its warm, spicy profile and concentrated active compounds.

Cassia CO2 Extract

Derived from premium Vietnamese cassia, offering a rich cinnamon-like aroma for flavor and fragrance applications.

Star Anise CO2 Extract

Valued for its sweet and characteristic licorice-like aroma profile.

Additional CO2 Extracts

• Coconut CO2 Extract
• Black Pepper CO2 Extract
• Rice Bran CO2 Extract
• Turmeric CO2 Extract
• Cardamom CO2 Extract
• Chili CO2 Extract
• Cocoa CO2 Extract
• Gac CO2 Extract

Through close collaboration with farmers, suppliers, and processors, Techvina maintains a transparent and traceable supply chain that ensures:

✔ Stable raw material availability

✔ Clean and carefully selected botanical sources

✔ Full traceability from origin to finished product

✔ Long-term supply reliability

Quality Built for Global Markets

Every CO2 extract produced at Techvina is manufactured under an FSSC 22000-certified food safety management system, ensuring strict process control and consistent product quality.

Combined with modern production technology and a transparent sourcing approach, this allows us to deliver extracts that meet the expectations of international customers seeking reliable and scalable natural ingredient solutions.

Creating More Value from Natural Origins

At Techvina, CO2 extraction is more than a manufacturing process. It is part of our long-term commitment to elevating the value of Vietnamese agricultural products.

By combining abundant natural resources, advanced technology, and internationally recognized quality standards, we transform local raw materials into premium ingredients trusted by customers around the world.