ORGANIC CASSIA OIL

Cassia Oil is a natural essential oil obtained by steam distillation from the bark and branches of Cinnamomum cassia. It features a warm, spicy, sweet, and powerful aroma, with a high content of natural cinnamaldehyde, delivering strong olfactory impact and excellent odor persistence.

Cassia Oil is widely used in:
Flavorings for food and beverages (confectionery, bakery, drinks)
Fragrance and industrial perfumery
Cosmetics and personal care products
Intermediate material for the production of benzaldehyde and cinnamic derivatives
The product is valued for its strong aroma profile, stable quality, and high performance in formulations.