DIHYDROCOUMARIN NATURAL
Check out our proud products.
CAS number:
119-84-6
Botanical name:
Cinnamomum Cassia
Status:
Natural
Manufacturing:
From natural Coumarin ex Cassia Oil
Odor:
Coconut like odor
Color:
Colorless to white yellow
Main component:
Min 99% Dihydrocoumarin
Origin:
Vietnam
Annual capacity:
5 MT
Documentation:
DISTRIBUTION
Vietnam is the world’s third-largest producer and exporter of cassia in terms of output. Cassia is grown on a large scale in the mountainous areas of northwest Vietnam, with an area of 200,000 ha, accounting for 95% of the total cassia growing area. The growing area in the South Central Coast accounts for 5%. Growing cassia is currently a livelihood for hundreds of thousands of households in remote provinces, and at the same time contributes to the socio-economic development of many localities in Vietnam.
Natural Dihydrocoumarin is extracted from natural Coumarin ex Cassia Oil.
HARVESTING
There are 3 harvest seasons for cassia leaves and twigs for distillation. Season 1 is from April to early July. Season 2 is from late July to mid August and lasts only 15-20 days. Season 3 from is mid-September to December.
The harvest time of cassia