At Tech-Vina, every batch of products before delivering to customers must go through a series of hazard control steps.
There are many controlling factors to make sure you are providing a high-quality product to your customers, one of which is the packaging. 200ml of cassia oil in a bottle that does not meet food safety standards can cause a million-dollar contract to be canceled immediately. Especially, when the global commodity economy is increasingly demanding more and more stringent food safety standards.
Packaging plays an extremely important role, it not only helps to preserve and prevent products from environmental influences but also helps the marketing brand. At Tech-Vina, we use the following types of packaging: HDPE 200l drums, HDPE 30l cans, and fiber drums and which are imported. The storage tanks for products, semi-finished products, and raw materials are made of 304 stainless steel. For sample products, we use the high-grade aluminum box. All of the above packagings have food safety certifications such as FSSC2200, ISO 22000, HACCP, etc...
In particular, in the local region, essential oil distillers usually use any type of bottles, cans, or tanks available or bought on the market of unknown quality and origin. This greatly affects to the quality of the essential oil, for example: the quality of the packaging is not good with many dusts, that is not washed or when combined with the essential oil causes a metamorphic reaction, or the packaging is not sealed, and insects entering the product. To overcome these limitations, Tech-Vina provides quality standard bottles, cans, drums and tanks to distillery owners so that they can store essential oils during the production process to help ensure the quality of essential oils. For all quality-approved product batches, Tech-Vina's quality control staff will stamp the broken seal and identifier code.
During the working process, for each new supplier, Tech-Vina train detailed instructions on the process of quality inspection, packaging, and product preservation. This is a mandatory requirement for all Tech-Vina suppliers to comply with when cooperating.
Since the beginning of 2023, Techvina's research and development team has successfully improved production methods. Coumarin has a mild sweet smell and has completely eliminated the smell of cinnamon, pure white color, and long crystalline form. Purity up to 99.9%.
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Tech-Vina is proud to be a member of The International Federation of Essential Oils and Aroma Trades - IFEAT. Being a member since 2015, Tech-Vina always be an effort to introduce and promote the image and quality of essential oils and natural aroma chemicals of Vietnam to global customers. The Covid pandemic has happened strongly in 2020 and 2021, seriously affecting the global economy. The flavor ...
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Cinnamyl Acetate naturally occurs in the fresh bark of cinnamon (Cinnamomum zeylanicum Blume and other Cinnamomum species), with concentrations of 2,800–51,000 ppm. In Vietnamese Cassia Oil (extracted from Cinnamomum Cassia), the content of Cinnamyl Acetate ranges from 2-6%. Cinnamyl Acetate is used as a flavor ester in for example bread and animal feed and has a sweet floral-fruity fragrance. ...
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Binh Dan, Tan Dan, Khoai Chau, Hung Yen 160000, Viet Nam
E: info@techvina.vn T: +84 866 115 486