COUMARIN NATURAL
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CAS number:
91-64-5
Botanical name:
Cinnamomum cassia
Status:
Natural
Manufacturing:
Fractional distillation from natural cassia oil
Odor:
Sweet, aromatic, creamy vanallia been odor
Color:
White or Yellow-White
Main component:
Min. 99.9% Coumarin
Origin:
Vietnam
Annual capacity:
10 MT
Documentation:
1. What are coumarins commonly used for?
2. Where can natural coumarin be found?
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DISTRIBUTION
Vietnam is the world’s third-largest producer and exporter of cassia products. Cassia is grown on a large scale in the mountainous areas of Northwest Vietnam, about 200,000 ha, accounting for 95% of the total cassia growing area. The growing area in the South Central Coast accounts for 5%. Growing cassia is currently a livelihood for hundreds of thousands of households in remote provinces, and at the same time contributes to the socio-economic development of many localities in Vietnam.
The content of Coumarin in Vietnamese Cassia Oil ranges from 1-5%.
HARVESTING
Harvest time of leaves, twigs, and bark for distillation is from April to December
