CINNAMYL ACETATE NATURAL
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CAS number:
103-54-8
Botanical name:
Cinnamomum cassia
Status:
Natural
Manufacturing:
Fractional distillation from natural cassia oil
Odor:
Sweet, floral, balsamic odor
Color:
Colorless and pale yellow
Main component:
Min. 98.0% Cinnamyl Acetate
Origin:
Vietnam
Annual capacity:
10 MT
Documentation:
1. RELEVANT INFORMATION
Cinnamyl acetate in the food industry
2. RELATED PRODUCTS
Cinnamic Aldehyde Natural Cas No.104-55-2
Benzaldehyde Natural Cas No.100-52-7
Coumarin Natural Cas No.91-64-5
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DISTRIBUTION
Vietnam is the world’s third-largest producer and exporter of cassia products. Cassia is grown on a large scale in the mountainous areas of Northwest Vietnam, about 200,000 ha, accounting for 95% of the total cassia growing area. The growing area in the South Central Coast accounts for 5%. Growing cassia is currently a livelihood for hundreds of thousands of households in remote provinces, and at the same time contributes to the socio-economic development of many localities in Vietnam.
The content of Cinnamyl Acetate in Vietnamese Cassia Oil ranges from 2-6%.
HARVESTING
Harvest time of leaves, twigs, and bark for distillation is from April to December
