CINNAMYL ACETATE

CAS number:
103-54-8
Botanical name:
Ciannamomum cassia
Status:
Natural
Manufacturing:
Fractional distillation from natural cassia oil
Odor:
Sweet, floral, balsamic odor
Color:
Colorless and pale yellow
Main component:
Min. 98.0% Cinnamyl Acetate
Origin:
Vietnam
Annual capacity:
10 MT
Documentation:
  • Safety Data Sheet
  • Technical Data Sheet

DISTRIBUTION

Vietnam is the world's third-largest producer and exporter of cassia products. Cassia is grown on a large scale in the mountainous areas of Northwest Vietnam, about ​​200,000 ha, accounting for 95% of the total cassia growing area. The growing area in the South Central Coast accounts for 5%. Growing cassia is currently a livelihood for hundreds of thousands of households in remote provinces, and at the same time contributes to the socio-economic development of many localities in Vietnam.

The content of Cinnamyl Acetate in Vietnamese Cassia Oil ranges from 80-90%.

Harvesting

Harvest time of leaves, twigs, and bark for distillation is from April to December