CASSIA OIL

CAS number:
8007-80-5
Botanical name:
Cinnamomum cassia
Status:
Pure and Natural
Manufacturing:
Steam distillation
Odor:
Sweet, spicy, and warm
Color:
Yellow to brown
Main component:
Cinnamic Aldehyde >80%
Origin:
Vietnam
Annual capacity:
200 MT
Documentation:
  • Safety Data Sheet
  • Technical Data Sheet

DISTRIBUTION

Vietnam is the world's third-largest producer and exporter of cassia products. Cassia is grown on a large scale in the mountainous areas of Northwest Vietnam, about ​​200,000 ha (1,500 km2), accounting for 95% of the total growing area. The growing area in the South Central Coast accounts for 5%. Growing cassia is currently a livelihood for hundreds of thousands of households in remote provinces, and at the same time contributes to the socio-economic development of many localities in Vietnam.

Harvesting

Harvest time of leaves, twigs, and bark for distillation is from April to December