TECHVINA

Cassia Oil

Cassia Oil

Species: Cinnamonum Cassia
CAS No. 8007-80-5
Part use: Leaves, branches

Extraction method: Steam Distillation

  • Appearance: Red – brown clear mobile liquid
  • Odour: Warm, sweet, spicy
  • Density 20℃: 1,045 – 1,105 g/ml
  • Refractive Index at 20℃: 1.600 – 1.615
  • Optical rotation at 20℃: -3° to +6°.

Main component: 78 – 85% Cinnamic Aldehyde

Basil Oil

Basil Oil

Species: Ocimum Basilicum
CAS No. 8015-73-4
Part use: Leaves, flowers

  • Appearance: Pale greenish – yellow clear mobile liquid
  • Odour: Mint, sweet, peppery
  • Density 20℃: 0.910 – 0.985 g/ml
  • Refractive Index at 20℃: 1.500 – 1.525
  • Optical rotation at 20℃: – 6o to +2o

Main component: 80-90% Methyl Chavicol

Cajeput Oil

Cajeput Oil

Species: Melaleuca leucadendron
CAS No. 85480-37-1
Part use: Leaves, branches

  • Appearance: Colorless to pale yellow clear mobile liquid
  • Density 20℃: 860 – 0.930 g/ml
  • Optical rotation at 20℃: -4° đến 0°
  • Refractive Index at 20℃: 1.460 – 1.485

Main components: 55 – 65% Cineol

Citronella Oil

Citronella Oil

Species: Cymbopogon Winteratus
CAS No. 8000-29-1
Part use: Leaves, branches

  • Slightly yellow to yellow clear mobile liquid
  • Odour: Having a characteristic odor of citronella
  • Density 20℃: 0.875 – 0.895 g/ml
  • Refractive Index at 20℃: 1.460 – 1.480
  • Optical rotation at 20℃: – 5o – 0o

Main component: 19-25% Geraniol, 31-39% Citronella

Tamanu Oil

Tamanu Oil

Species: Calophyllum inophyllum
CAS No. 241148-25-4
Part use: Seed, nut kernel

  • Extraction: Cold Pressed
  • Appearance: Rich luxurious dark brown clear mobile liquid
  • Odour: Fatty, nutty and odoriferous
  • Density 20℃: 0.910 – 0.985 g/ml
  • Refractive Index at 20℃: 1.500 – 1.525
  • Optical rotation at 20℃: – 6o to +2o

Main component: 16% Axit palmitic, 20% Axit linoleic, 46% Axit oleic, 16% Axit stearic