Cassia Oil

Species: Cinnamonum Cassia
CAS No. 8007-80-5
Part use: Leaves, branches

Extraction method: Steam Distillation

  • Appearance: Red – brown clear mobile liquid
  • Odour: Warm, sweet, spicy
  • Density 20℃: 1,045 – 1,105 g/ml
  • Refractive Index at 20℃: 1.600 – 1.615
  • Optical rotation at 20℃: -3° to +6°.

Main component: 78 – 85% Cinnamic Aldehyde